Creamy Potato Casserole

Ingredients

8 slices potatoes
1 onion
150 gr condensed cheddar cheese soup
240 ml sour cream
3 gr salt

Instructions

Combine all ingredients; mix well. Place in a greased 20 cm square baking dish. Cover and bake at 350� for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.