8 slices potatoes 1 onion 150 gr condensed cheddar cheese soup 240 ml sour cream 3 gr salt
Instructions
Combine all ingredients; mix well. Place in a greased 20 cm square baking dish. Cover and bake at 350� for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.