Creamy Potato Salad

Ingredients

290 gr potatoes
85 gr broccoli
120 gr corn
150 gr peas
475 ml nonfat yogurt
60 ml mustard if you like it

Instructions

rice vinegar to thin Add dressing, as much as you like. Mix and chill. If you don't like broccoli, then use green beans or carrots or whatever you prefer. Shared by Jan Gordon From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)