Creamy Purple Onion And Basil Dip

Ingredients

240 ml cream cheese
8 gr basil
3 gr basil
240 ml sour cream
45 gr carrot
30 gr purple onion
1 gr salt
1 gr black pepper

Instructions

Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2.5 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats