Creamy Skillet Turkey

Ingredients

425 gr turkey
1 gr thyme
10 ml oil
1 package cream of mushroom soup
120 ml milk
1 package green beans

Instructions

Heat turkey and thyme in oil in skillet, 3 minutes.

Blend soup with milk; add to skillet with vegetables. Heat through.

Serve over hot buttered noodles, mashed potatoes or hot biscuits, ifdesired.