Creamy Smooth Peanut Butter Cookies

Ingredients

230 gr butter
350 ml creamy peanut butter
200 gr granulated sugar
325 gr brown sugar
2 eggs
9 gr vanilla extract
3 gr salt
5 gr baking soda
250 gr unbleached all-purpose flour

Instructions

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to dozen minutes Yield: About 5 dozen cookies