Creamy Squash, Apple, & Corn Bisque

Ingredients

some garlic
425 gr acorn
3 tart apples
26 gr butter
3 slices leeks
950 ml vegetable broth
230 gr corn kernels
90 ml cream
1 gr nutmeg
4 scallions

Instructions

-for garnish Over medium heat, saute the squash and apples in the butter for 5 minutes, stirring occasionally. Add leeks and garlic and saute another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir in the cream and nutmeg and heat just until warmed through. Sprinkle with the minced scallions. Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)