Creamy Tomato Basil Soup

Ingredients

300 gr tomatoes
475 ml yogurt
30 gr onion
14 gr sugar
2 gr basil
1 gr salt
1 gr cayenne pepper
2 basil leaves
1 tomatoes

Instructions

Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender.

Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.