1 onion 55 gr butter 5 potatoes 3 zucchini 1 broccoli 1,900 ml stock 3 garlic 1 package corn 3/4 kernels 2 gr celery seed 2 gr cumin 6 gr salt 3 gr pepper 475 ml cream
Instructions
Place all ingredients in a 4 to 5 litre crockpot except the cream. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender.
Ten minutes before serving, add the cream, if using. Heat through and serve.