Create-a-casserole

Ingredients

240 ml bottled spaghetti sauce
60 gr onion
7 gr onion
1 gr onion powder
475 gr cubed beef
270 gr cubed pork
450 gr cubed fully ham
280 gr cubed chicken
2 cubed turkey
210 gr elbow macaroni
110 gr fine noodles
210 gr tiny shell macaroni
210 gr rigatoni
2 cavatelli
55 gr mozzarella cheese
55 gr cheddar cheese
60 gr american cheese
60 gr monterey jack
14 gr butter
16 gr all purpose flour
60 ml water
1 gr pepper

Instructions

. In a large saucpan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add half teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta. Turn into a 2 litre casserole. Bake, uncovered, in a 180ºC oven for 20 minutes. Sprinkle your choice of cheese atop. Bake 5 minutes more or till cheese melts.