Creme De Cocoa Cake/mw

Ingredients

1 cake mix
120 ml orange juice
120 ml cooking oil
60 gr creme de cocoa
325 gr chocolate syrup
1 package instant vanilla pudding
3 eggs
2 green food coloring
1 gr vanilla

Instructions

Combine all ingred. except the chocolate syrup. Pour two third batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don't stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling. * use creme de menthe instead of creme de cocoa if you prefer. ----