Creole Crab And Rice

Ingredients

90 gr rice
28 gr butter
1 onion
1 green pepper
450 gr tomatoes
1 cajun seasoning
1 gr black pepper
2 gr sugar
2 ml worchestershire sauce
1 bay leaf
95 gr crab meat
22 gr parmesan cook rice in
120 ml water until just tender

Instructions

and green pepper and cook until onions are transparent, 2-3 minutes. Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves. Bring mixture to simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice and crab meat. Taste and adjust seasonings. Transfer mixture to 1- half quart casserole and sprinkle with cheese. Bake uncovered, at 190ºC for 20 minutes. Makes 4-6 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens.