Creole Mexican Catfish
Ingredients
1 gr cayenne pepper
2 gr garlic powder
1 gr dill weed
1 gr thyme
1 gr salt
1 gr pepper
4 catfish
50 gr fillets
55 gr margarine
190 gr tomatoes
Instructions
Preheat oven to 180ºC (175 degrees C). Lightly grease a medium