Creole Shrimp

Ingredients

120 ml water
45 ml vinegar
45 ml worcestershire sauce
2 ml sauce
2 gr garlic powder
16 ml mustard
1 gr salt
1 gr pepper
30 ml orange juice concentrate
3 packets equal
180 gr shrimp

Instructions

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.