28 gr margarine 1 onion 1/2 green pepper 50 gr celery 16 gr flour 6 gr seasoning salt 2 packages chunky tuna 230 gr kernel corn
Instructions
Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and heat through. Serve with rice and grated Parmesan/Romano.