Crepe Tower
Ingredients
some this over the first crepe
24 crepes
160 gr squeezed dry
16 ml olive oil with
120 gr ricotta cheese mixed with
1 egg
65 gr slivered peppers
16 gr parmesan cheese
9 deep pie
Instructions
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738