Crepes With Salmon Filling
Ingredients
85 gr margarine
80 gr mushrooms
100 gr celery
60 gr onions
65 gr all purpose flour
350 ml chicken broth
5 ml worcestershire sauce
5 ml lemon juice
290 gr salmon
240 ml sour cream
8 gr pimientos
2 gr parsley
12 crepes
120 gr swiss cheese
30 packages you buy crepes already prepared
1/4 filling on of the crepes
Instructions
with lemon wedges.