Crepes With Tuna Sauce

Ingredients

1 package tuna
1 package anchovies
3 gr parsley
65 gr flour
120 ml water
3 eggs
3 gr onion salt

Instructions

Oil Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mix well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mix well. Add eggs, onion salt and quarter tsp pepper and beat well. Heat a four inch skillet; brush bottom with oil. Pour 2 or 2.5 Tablespoon of butter in skillet, tilting to spread the crepe evenly. Cook 3 minutes or until bottom is done but the top is still somewhat moist. Place 1 Tablespoon of tuna mixture off centre on edges; fold other edge on top; with a fork seal the open semicircular edge. Turn migliaccini onto ungreased baking sheet, as you make them. Then bake in 230ÂșC oven for 5 to 6 minutes. SERVES: 6