Crescia-Onion Flavoured Focaccia From Le Marche

Ingredients

16 gr yeast
120 ml warm water
350 ml water
140 ml olive oil
650 gr unbleached all-purpose flour
8 gr salt
120 gr onions
1 gr salt
250 gr flour
1 at a time
10 round pie
15 1/2 baking shee cover

Instructions

doubled. Heat the oven to 200ºC for 30 minutes before baking. Sprinkle the onions over the dough & drizzle with olive oil & finish with the salt. Bake for 25 minutes until the onions are golden. Cool on wire racks. VARIATION: Crescia al Rosmarino. Substitute 2 tb finely chopped rosemary for the onions.