Crickets

Ingredients

160 gr all purpose flour
1 gr salt
2 ml soda
100 gr granulated sugar
55 gr firmly packed brown sugar
1 egg
4 gr vanilla extract
110 gr land o lakes butter
120 gr almonds
260 gr chocolate-covered raisins

Instructions

Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 5 cm apart onto ungreased cookie sheets. Bake at 190ºC or 10 to dozen minutes. Deborah Zurrow Lombard, Illinois