Crisp Fried Noodles And Chilli Vegetables

Ingredients

50 chinese vermicelli
1/2 carrot
130 gr baby corn
2 ml oil
70 gr straw mushrooms
5 gr ginger
60 ml soy sauce
3 gr coriander
30 ml malt vinegar
1/2 garlic clove
5 gr brown sugar
1/2 onion
24 gr coriander leaves
1/2 pepper
1 gr preserved chilli
1/2 green pepper
1 the coriander

Instructions

Garnish with the coriander leaves and serve. Recipe courtesy of: Kaz Glover, -20ºC eb 93 20:57:27