Crispy Cabbage Slaw

Ingredients

1 slice cabbage
1 onion
120 ml vinegar
120 ml vegetable oil
80 ml honey
4 ml dry mustard
2 gr salt
1 gr celery seed
2 carrots

Instructions

Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days. Serves 10-12. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown