Crispy Chicken Casserole
Ingredients
280 gr chicken
100 gr celery
12 gr onion
60 gr walnuts-coarsely
3 slices eggs
1 package cream of chicken soup
180 ml mayonnaise
16 ml lemon juice
1 gr pepper
2 potato chips
Instructions
Preheat oven to 450 degrees. In large bowl combine all ingredients except potato chips. Mix well. Spoon into greased 2 litre casserole and top with potato chips; bake 15-20 minutes or until done.