450 gr beef 1 onion 2 tomatoes 1 cans 1 tomato sauce 1 tomato paste 240 ml broth 3 gr parsley 14 gr sugar 2 gr oregano 1 gr basil 3 gr salt 1 gr pepper
Instructions
Brown meat and onion in fry pan, drain off fat; transfer to crockpot. Add remaining ingredients. Cover and cook on Low for 6-8 hours. Serve over hot spaghetti.