Crock Beef Stew

Ingredients

550 gr stew meat
65 gr flour
30 ml oil
1 bay leaf
16 ml worcestershire sauce
1 onion
240 ml beef bouillon
1 gr pepper
6 gr salt
4 gr sugar
6 slices carrots
100 gr celery
4 potatoes up
12 pearl onions
950 ml water

Instructions

Coat meat with flour. Set excess flour aside. In skillet, heat oil. Brown meat. In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pour water over all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour. Cook for 15 more minutes. Remove bay leaf.