Crock Pot Barbecued Beef Brisket

Ingredients

2,500 gr beef brisket
425 ml barbecue sauce
28 gr brown sugar
3 gr garlic salt
3 gr seasoned salt
4 gr pepper
1 gr onion powder
2 ml dry mustard
10 ml worcestershire sauce

Instructions

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.