Crock Pot Brandy Meatballs
Ingredients
900 gr beef
1 package onion soup mix
1 egg
26 gr cracker crumbs
75 gr brandy
120 ml ketchup
7 gr onion
240 ml barbecue sauce
120 ml water
Instructions
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.