3 pork shoulder chops 280 gr chicken 120 ml chicken broth 100 gr celery 10 ml soy sauce 2 gr sugar 1 salt 350 ml water chestnuts 1 1/2 bamboo shoots
Instructions
Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.