Crock Pot Hamburger Soup

Ingredients

450 gr beef
1 gr pepper
1 gr oregano
1 gr basil
1 gr seasoned salt
1 onion soup mix
230 ml tomato sauce
16 ml soy sauce
100 gr celery
130 gr carrots
50 gr macaroni
20 gr parmesan cheese

Instructions

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours.

Turn control on high. Add cooked macaroni and parmesan cheese. Cover and cook on high for 10-15 minutes.

Other vegetables may be added, if desired.