Crock Pot Hashbrowns

Ingredients

1 hashbrowns
1 package cream of mushroom
110 gr butter
1 package cheddar cheese soup
240 ml sour cream

Instructions

Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.