Crock Pot Potato Soup

Ingredients

6 potatoes
2 onions
3 carrots
2 celery
4 chicken bouillon
2 gr parsley
8 gr salt
75 gr butter
375 ml evaporated milk
1 chives
1 parmesan cheese

Instructions

Combine the above except the milk and cook on low 10-12 hours or high 3-4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.