Crockpot Brisket

Ingredients

1,000 gr beef brisket
16 ml vegetable oil
180 ml wine
16 ml dijon mustard
1 gr thyme
1 gr rosemary
1 gr salt
3 garlice
1 bay leaf
3 carrots
5 potatoes
1 onion
20 gr quick cooking tapioca
60 ml water

Instructions

Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4.5 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.