3/4 cans condensed cheese 1 package chive 230 gr sharp cheddar cheese 1 celery sticks 1 cauliflower 16 ml worcestershire sauce 5 ml lemon juice 1 corn chips
Instructions
Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2- half hours. Stir until smooth and well blended. Keep hot in the pot.