Crockpot Chicken Fettuccine

Ingredients

2 chicken breasts
30 ml olive oil
30 gr green onions
3 gr garlic
270 gr tomatoes
2 gr basil
240 ml cream
2 egg yolks
60 gr parmesan cheese
100 gr fettuccine
200 gr peas
130 gr mushrooms

Instructions

In skillet, brown chicken breasts in olive oil. Place chicken in crockpot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot.

Stir in cream, egg yolks, and parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 min.