Crockpot Chile Stew

Ingredients

1 chicken
950 ml water
280 ml cream of mushroom
12 corn tortillas
3 gr garlic salt
1 package chicken gravy mix
65 gr green chile

Instructions

Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice.

Makes 5 6 servings.