2,000 gr corned beef brisket 2 onions 1 cabbage head 1 gr pepper 45 ml vinegar 38 gr sugar 475 ml water
Instructions
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.