Crockpot French Onion Soup

Ingredients

3 onion
110 gr butter
30 ml instant beef bouillon
950 ml water
5 ml worcestershire sauce
1 gr salt
4 french bread
20 gr parmesan cheese

Instructions

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.