Crockpot Hamburger Soup

Ingredients

700 gr beef
1 onion
130 gr carrots
100 gr celery
90 gr cabbage
190 gr tomato paste
10 ml worcestershire sauce
700 ml beef bouillon

Instructions

In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.