Crockpot Hungarian Goulash

Ingredients

525 gr round steaks
120 gr onion
1 garlic clove
16 gr flour
3 gr salt
1 gr pepper
3 gr paprika
1 gr thyme
270 gr tomatoes
240 ml sour cream
1 noodles

Instructions

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours or High 4-5 hours. Add sour cream 30 minutes before serving, and stir in thoroughly.