2 lamb 6 gr salt 1 gr pepper 475 ml water 1 bay leaf 2 carrots 2 onions 4 potatoes 38 gr quick cooking tapioca 240 gr peas
Instructions
Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.