Crockpot Italian Sausage Vegetable Soup

Ingredients

130 gr italian pork sausage
130 gr carrots
1 potatoe
1 garlic clove
2 cans beef broth
350 gr garbanzo
260 gr tomatoes
350 ml water
1/2 italian seasoning
1 bay leaf
130 gr zucchini
1 parmesan cheese

Instructions

Brown the sausage. Combine all but zucchini in the crockpot and cook on low for 7-9 hours. Add zucchini and cook an additional 30 minutes. Serve with parmesan cheese.