Crockpot Kowloon Chicken

Ingredients

1,200 gr chicken parts
1 salt and pepper
1 gr ginger
1 garlic clove
240 ml chicken broth
250 gr pineapple
240 ml water chestnuts
4 green onions
32 gr cornstarch
60 ml soy sauce
16 ml vinegar

Instructions

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.