Crockpot Mediterranean Stew

Ingredients

1 eggplant
2 zucchini
1 onion
3 tomatoes
2 garbanzo beans
14 cans
1 artichoke hearts
5 gr oregano
1 pepper
1 salt
1 egg noodles

Instructions

Add all ingredients except for noodles to the crock pot and stir well. (Can also add a tablespoon of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles.