Crockpot Southwestern Beef And Beans

Ingredients

450 gr pinto beans
1,400 ml water
130 gr salt pork
450 gr chuck steak
1 cubed
1 chili pepper
1 onion
2 garlic
190 gr tomato paste
14 gr chili powder
2 gr cumin seeds
1 gr marjoram

Instructions

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.