Crockpot Spinach

Ingredients

2 spinach
10 pkgs
250 gr cottage cheese
55 gr butter
170 gr american
3 eggs
32 gr flour
3 gr salt

Instructions

Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crockpot. Cook 1 hour at high; 4-5 hours on low.