Crockpot Sweet And Sour Chicken

Ingredients

1 carrot
2 green pepper
1 onion
4 chicken breasts
28 gr instant tapioca
240 gr pineapple chunks
30 gr candied ginger
75 gr dark brown sugar
80 ml wine vinegar
16 ml soy sauce
5 ml instant chicken bouillon
2 gr garlic powder
10 cilantro leaves
1 rice

Instructions

For crockpot cooking put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours.

To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours.

Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.