Crockpot Swiss Steak No. 3

Ingredients

525 gr round steak
24 gr flour
30 ml oil
1 tomatoes
1 onion
2 celery stalks
16 ml dijon mustard
30 ml wine vinegar
2 beef bouillon
16 ml worcestershire sauce
1 bay leaf
1 salt
1 pepper

Instructions

Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.