Croissants

Ingredients

41 don fifield
280 gr bread flour
20 gr sugar
30 ml dry milk
3 gr salt
14 gr butter
160 ml water
8 gr dry yeast
1 later use
140 gr butter
1 egg
5 ingredients inside the bread
140 gr butter between two sheets of waxed paper
17 1/2 rectangle

Instructions

croissants with beaten egg. 13. Bake in 375 deg. oven for 10 to 15 minutes or until golden brown.