CROSTINI Cut bread into 22 slices ( 1 cm thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 180ºC or 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)