Crostini

Ingredients

1 loaf of italian -bread
2 of garlic
30 ml olive oil
1 gr dries rosemary

Instructions

CROSTINI Cut bread into 22 slices ( 1 cm thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 180ÂșC or 10 min. on each side until lightly brown. Let cool before serving. Yield: 22 servings (about 68 calories per slice)