Crown Roast Of Lamb

Ingredients

some watercress
1 crown roast of lamb
2 more ribs per person
3 garlic
60 ml olive oil
26 gr butter
3 gr rosemary
6 gr pepper
12 potatoes
3 - diner
8 gr salt

Instructions

warmed platter, and let rest 5-to-10 minutes before serving. If waiting longer, cover with foil to retain heat. To serve, place paper frills on the rib bones and fill the center with vegetables or stuffing, surround with potatoes and garnish with watercress or curly parsley. Any sauce would be served on the side. Makes 6 to 8 Servings