Cruibins

Ingredients

4 brined pigs trotters
2 carrots
6 fl wine vinegar
1 gr allspice
3,000 ml water
190 gr sea salt
325 gr brown sugar
32 gr saltpeter

Instructions

(optional): 1 t juniper berries: small piece ungrated nutmeg: 1 bay leaf: 3 sprigs thyme: 1 t black peppercorns: 4 cloves. Put all ingredients in a pan, bring to boiling point, skim and remove from the heat. Let cool. Add trotters, weight down with a very clean stone or other nonreactive weight, and leave for 24 hours. (The spices are also optional if you're in too much of a hurry.)